Finally today I got my dried fruit into some rum to macerate for a bit before making my Christmas cake. More than a week would have been good, but I know it will still taste pretty Christmassy if I make it next weekend. Unfortunately I bought a 1.5kg bag of fruit which included mixed peel! I don't know why anyone likes mixed peel, but if anyone can think of something good to do with it, now that I have separated it, please send me a suggestion!
20 Days of The Project to go!
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