I adore this really easy chocolate baked rice pudding of Bill Granger's that I made for dessert tonight. Robbie and Robert stopped in overnight on their way back from the Snowy, so I made this after dinner. The recipe is as follows; Enjoy!
Grease a shallow ceramic baking dish and place 1/3 cup of aborio rice, sprinkle 2 tablespoons of caster sugar. Place 150g of dark chocolate, chopped, 3 cups of milk and a teaspoon of vanilla extract in a saucepan and heat until melted and combined. Pour over rice and bake for an hour at 160.
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