I have not made risotto for a long time (besides the baked cheats versions) because I have never been successful. However the above is my second successful risotto in the last few weeks and I have discovered the key! Accept that it will take 20 mins of stirring and adding stock... don't have the heat so high that the liquid evaporates and then you will find that it actually does work after all! This was a mushroom one that I made, which had a variety of as many different mushrooms I could find at our local Woolies (not many) plus I used some dried shitakes as well.
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