In Sydney for the weekend, for Dani's birthday! Here is Dani with a delicious cake that Mum made right before we sang Happy Birthday. We had a great dinner cooked by David - an entree with scallops and mains was pork on parsnip mash with caramelised apples. I have to say that I am glad he cooked using his backup plan, because I had heard a rumour earlier in the day that he would be doing a dish with rabbit. Being someone who used to have a pet rabbit, I couldn't do that one! Happy Birthday Dani!
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