We have had a few nights out since Henry was born, but this is the first one that was for no reason other than to enjoy an evening together. Mum offered to look after Henry so that we could go out, so Dale booked a table at our favourite restaurant (bit of a treat!) Aubergine at Griffith, which is where we had out wedding reception in 2009. I had a gorgeous entree which had lentils, scallops and pancetta and barramundi for mains, but the dessert was the highlight of dinner for sure. A chocolate fondant, salted caramel ice cream and a chocolate delice with toffee. Yum!
YUM! Know wonder dessert was your favourite. I think I would have skipped the entire meal just for the dessert. Looks divine!
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