I made this for dinner tonight and it was pretty good! First I fried some sage leaves from the garden until crispy, then I sauted the bacon and mushrooms in the same pan, added it to cooked penne and drizzled with olive oil and lemon, before topping it with parmesan. A quick meal I will have to remember! Usually when I make something up, I have no chance of remembering how what I put into it and I never make it again!
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