Every so often I make 'Curried Salmon and Rice Slice' which is out of the old Women's Weekly Cookbook and is one that I always liked Mum to make when I was little. I made it tonight and haven't made it in quite some time. Henry seemed to enjoy it (well he didn't reject the lightly curried sauce) although his plate did end up on the floor by the end (luckily we were eating in the kitchen)!
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